Our Manufacturing Process
We adhere to strict food safety standards to ensure our products are safe for global consumption.
- ✅ Step 1: Sourcing - Only high-solid content onions from Malwa region.
- ✅ Step 2: Washing & Peeling - Automated hygienic cleaning.
- ✅ Step 3: Dehydration - Controlled temperature drying to retain flavor.
- ✅ Step 4: Grinding & Sorting - Optical sorting for foreign matter.
- ✅ Step 5: Metal Detection - Final safety check before packing.
Certifications
FSSAI
APEDA
ISO 9001 (Pending)